There’s a phrase used in Greece, “strosse to trapezi”, which means “Let’s set the table”. Food is such an important part of Greek culture – next to family, it’s the most important thing. It follows then that the idea of sitting down with family to share a meal is basically the cornerstone of Greek society, and something we couldn’t ignore at Oinofilia.

The teams from Elyros and Epocha restaurants, and Prahran Market’s Sweet Greek have banded together to put together a true Greek feast, drawing on the concept of “trapezia” or a shared grazing table.

Kali Orexi!

MEZZE BAR

Olives
Pickled veg
Taramosalata
Melitzanosalata
Beetroot & Feta
Bastourma
Spanakopita triangle (via Sweet Greek)

SEAFOOD

Oysters
Pickled Octopus
Pickled Mussels
Cured Kingfish

MEAT

Pig from the Spit
Elyros Lamb Shoulder
Loukaniko (via Sweet Greek)

SALADS

Trahana – currants, almonds and parsley
Marouli salata- lemon and dill
Fennel Slaw (via Sweet Greek)

CHEESE

Merino Gold
Lathotiri
Barley Bread and Rusks

SWEET

Baklava Squares (via Sweet Greek)
Galaktoboureko (via Sweet Greek)
Gluten Free Cakes (via Sweet Greek)
Halva – Chocolate and Almond (via Sweet Greek)
Kourabiethes (via Sweet Greek)
Melomakarona (via Sweet Greek)